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In reply to Post #403
It could well be I'm not sure, I use the chung jung one brand and it's worked well for me.
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In reply to Post #402
but isnt the corn syrup for sale in the UK flavoured with vanilla and 'light'?
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In reply to Post #401
You'll find the corn syrup in most oriental grocers.
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In reply to Post #400
Just putting together the ingredients for the tigers. Is the high fructose corn syrup banned in the UK?
All I can get is the golden syrup type stuff?
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In reply to Post #399
They will be absolutely fine Rob.
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In reply to Post #397
Hi Mark,
I’ve just found a pot of GPB1 baits that I mislaid last year, will these be ok to use later this year ( not too late hopefully!) ?
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In reply to Post #396
Great stuff Barry, they look good!
A bit of liquid flavour/hydro into that gelatine, just not to much to stop the gelatine from setting. I bet you can get quite a bit of liquid into it though, without any problems.
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In reply to Post #390
Thanks Mark, I'll leave them in the cupboard, not like I'm in a rush to get out.. 
While I was doing it i thought I could add pretty much anything to the gelatine mixture, I'll experiment further next time.
These were some seasoning, betaine and pdfm.
These were the same but with added crayfish powder which gives them a coarser finish, it was my last batch and i was a bit low on powder so they aren't covered quite as well.
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In reply to Post #394
Nice one mate will put a order in next week probs go for white and yellow will let you know soon as av sold me gear i have on ebay👍
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In reply to Post #393
I thought it was you mate. We had someone order a shed load of S3 as a special order yesterday, 66 tubs of various colours. So we'll have some in dark red, pink and yellow, as well as the whites now mate.
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In reply to Post #391
Yeah was me mate havnt got round to ordering them yet mate got a few bits and bobs on eBay just waiting for them to sell then al be putting a order in for some next week will text mid week to see if any are left 👍
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In reply to Post #386
Sorry Tim I did not see this the other day we have been really busy this week. Glad it is all sorted for you now.
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In reply to Post #382
Hi Gregg, was it you I spoke to about this via text the other day? I know I spoke to someone about white S3's.
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In reply to Post #388
They will dry fine Barry, just keep them somewhere away from kitchen/bathroom steam/moisture, so they fully dry out. They will look dry mate, but then when you put them into a tub and do up the lid... The coating will become soft and gooey again after a couple of days if they are not dried out properly. They really need thoroughly drying out for a long period. If not using a radiator I'd leave them out drying for 7-10 days at least in that cupboard. When I used to make them for myself on the radiator... I would leave them for at least 48 hours with the radiator on all day long both days.
I've been sent loads of photos over the past couple of days from anglers who have made some up like you. A Stoneacres angler sent me a bunch of photos of his, they looked the ********. He had added flavours to the gelatine as well, which is something I never tried myself.
You're very welcome Barry.
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