|
|
|
|
 #12 31 Jul 2020 at 11.34am | |   |
|
In reply to Post #11
could add bespoke flavour combinations as he chews as well  
|
|
|
|
|
#11 31 Jul 2020 at 11.05am | | |
|
|
|
|
|
#10 31 Jul 2020 at 10.15am | | |
|
In reply to Post #9
|
|
|
|
|
If you’re not chewing them like Tel then please sell your rods
|
|
|
|
|
Are the dried chopped tigers par cooked then chopped? They don’t seem as dry as whole. Ken had some photos of the chopped he’d prepared that had more slime than ghostbusters 2
|
|
|
|
In reply to Post #6
I have never tried chopping mine but seem like people do really well with the flaked ones. I'll try chopping mine now, will make them. Last longer as well. :0)
|
|
|
|
Thanks chaps obvious now I think about it just thought maybe there might be some reason to chop between soak and cook or something but obviously not 
|
|
|
|
In reply to Post #1
Definitely after, when dry they are near impossible to chop
|
|
|
|
In reply to Post #1
hello of a lot easier after, wouldn't fancy trying before.
|
|
|
|
In reply to Post #2
Ok thanks, makes sense 
|
|
|
|
|
#2 30 Jul 2020 at 12.34pm | | |
|
i have always just chucked mine in the blender after cooking , still warm.
never thought about chopping before to be honest.
|
|
|
|
|
#1 30 Jul 2020 at 12.21pm | | |
|
|
What's the general consensus, is it best to chop tigers before or after cooking?
|
|
