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   Old Thread  #157 28 Aug 2019 at 6.18pm Login so you can post / reply  Register so you can join in!
In reply to Post #155
Alright mark when at the new gpb fishmeal being put on the website and the f1 pop ups and are you still going to be selling the liquid cures aswell👍
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   Old Thread  #156 26 Aug 2019 at 8.50pm Login so you can post / reply  Register so you can join in!
In reply to Post #155
Certainly a stunner
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   Old Thread  #155 26 Aug 2019 at 8.02pm Login so you can post / reply  Register so you can join in!
In reply to Post #154
39lb, Garlic 13mm balanced... Best looking 'Simmo' in the UK?

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   Old Thread  #154 25 Aug 2019 at 0.15am Login so you can post / reply  Register so you can join in!
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   Old Thread  #153 24 Aug 2019 at 4.05pm Login so you can post / reply  Register so you can join in!
49lb10oz
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39lb
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   Old Thread  #152 24 Aug 2019 at 4.04pm Login so you can post / reply  Register so you can join in!
In reply to Post #151
Good to go. I prefer them as old as possible myself for my own fishing.
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   Old Thread  #151 23 Aug 2019 at 9.35pm Login so you can post / reply  Register so you can join in!
In reply to Post #150
Just found a pot or two of the corkballs from a good while back I'd forgotten about in the back of an old rucksack from when they 1st came out.

A tad dry as expected. Worth a lick of liquid Mark or good to go?
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   Old Thread  #150 23 Aug 2019 at 9.35am Login so you can post / reply  Register so you can join in!
Well done Christopher & John. Also Keebs again. Keebs, the slippery mofo...

Members of this forum, have landed some proper carp in the past couple of weeks. It's almost as good as me going fishing myself... Almost
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   Old Thread  #149 23 Aug 2019 at 9.30am Login so you can post / reply  Register so you can join in!
In reply to Post #146
That's because they have not gone off Carl. It's only fermentation. They will smell nicer now, sweeter. When they smell 'off', chuck them.

You will batter fish on those furry Crystal Palace ones
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   Old Thread  #148 21 Aug 2019 at 5.48pm Login so you can post / reply  Register so you can join in!
In reply to Post #147
I had my first runs of the year from my syndicate with garlics and and s2ís In soldi bags last weekend.

5 runs 2 landed after a load of blanks.

Iím certainly sold mate!
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   Old Thread  #147 21 Aug 2019 at 5.29pm Login so you can post / reply  Register so you can join in!
In reply to Post #145
I've been using S2 corkballs in both 12mm & 16mm on my syndicate with with very good results.
Inside solid bags and on lead clip arrangements, as singles or over bait. The carp certainly find them and eat them.
I'll be ordering some more very soon Mark.
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   Old Thread  #146 21 Aug 2019 at 2.06pm Login so you can post / reply  Register so you can join in!
In reply to Post #144
Mark you didnít have to mate Iím Happy to use them. was just double checking.

Still smell spot on just look like white pop ups now lol. Top man Mark thank you.
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   Old Thread  #145 21 Aug 2019 at 1.49pm Login so you can post / reply  Register so you can join in!
In reply to Post #143
Yes they are crack cocaine for mice as well as carp Rab. They will leave anything, and everything else to get to an S2 the little ****s

Our big problem with the garlic, is blue bottle flies. It brings swarms of them, whilst it's drying. Never seen anything like it
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   Old Thread  #144 21 Aug 2019 at 1.48pm Login so you can post / reply  Register so you can join in!
In reply to Post #142
Hi Carl. They are still great to use mate until they turn green and smell. As long as the spore is white and they smell great, they are lush. Sent you some replacements just now anyway.
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   Old Thread  #143 18 Aug 2019 at 2.27pm Login so you can post / reply  Register so you can join in!
In reply to Post #141
Perfect, thanks Mark. I haven't used the new ones yet as I still have a few of the bright pink's left. Had pb's on pink s2's last couple of trips.

I still have half a pot of the original s2 corkballs too. They've got to be about 8 years old now! A mouse had the other half. 12 pots of pop ups and it decided th eat yours ....

Cheers, Ian.
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