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   Food on longer sessions?
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   Old Thread  #34 21 Apr 2019 at 9.57pm Login so you can post / reply  Register so you can join in!
I spend more time worrying about what I'm going to eat for 48hrs then anything else
Normally have a bean chilli for 1st night (make batches of it and freeze it down)
scrambled egg and smoke salmon for breakfast
decent soup for lunch
tuna fillet and salad fro evening
museli for last brekkie
sandwich later on
and more sweets then is normally good for me
Love working out what Im going to eat as much as anything else

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   Old Thread  #33 21 Apr 2019 at 3.48pm Login so you can post / reply  Register so you can join in!
In reply to Post #32
Try the purple chicken Korma ones they are lush......
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   Old Thread  #32 21 Apr 2019 at 7.35am Login so you can post / reply  Register so you can join in!
Just got 5 pot noodles 50p each from Asda.
Say what you want I like em!
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   Old Thread  #31 20 Apr 2019 at 10.49pm Login so you can post / reply  Register so you can join in!
In reply to Post #26
Iím calling ********, no way you go fishing for three days with ****ing peanuts
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   Old Thread  #30 20 Apr 2019 at 1.30pm Login so you can post / reply  Register so you can join in!
I would never dream of going more than 24 hours without a good quality cool bag or cool box to keep in the car or in my swim

I always freeze my 2 litre bottles of water instead of ice packs keeps my food and bait safe from the heat and we all know beer and water tastes better ice cold on a hot day
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   Old Thread  #29 20 Apr 2019 at 1.11pm Login so you can post / reply  Register so you can join in!
A tinned curry and packet rice from Aldi or Lidl is decent and can be kept for months un-refrigerated
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   Old Thread  #28 19 Apr 2019 at 10.14pm Login so you can post / reply  Register so you can join in!
In reply to Post #26
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   Old Thread  #27 19 Apr 2019 at 10.37am Login so you can post / reply  Register so you can join in!
In reply to Post #26
Thanks lads for all the advice ended taking a couple of fresh bits and bobs for the first evening.

Thanks for the advice on the tinned food. Went to Tesco and found there own Stockwell home brand chicken curry, expected that to be crap but tried it home and itís good. On the bank just added a packet rice and it made a cracking meal.

Bought some other tinned bits as well such as steak in gravy to have with some new potatoes, fingers crossed itís just as good.

Josh shepz... Jesus thatís a hell of set up!
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   Old Thread  #26 19 Apr 2019 at 9.12am Login so you can post / reply  Register so you can join in!
In reply to Post #23
I probably could but in the heat of summer not sure I fancy a 3 day old sandwich that hasn't been in a cool box or bag
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   Old Thread  #25 19 Apr 2019 at 0.39am Login so you can post / reply  Register so you can join in!
In reply to Post #24
Can you put up a bigger picture, not getting all the detail
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   Old Thread  #24 18 Apr 2019 at 6.16pm Login so you can post / reply  Register so you can join in!
Message Suppressed by Forum Moderator.
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   Old Thread  #23 18 Apr 2019 at 6.13pm Login so you can post / reply  Register so you can join in!
In reply to Post #22
Live on peanuts and cashews Surely you can fit a sandwich in your pocket
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   Old Thread  #22 18 Apr 2019 at 5.43pm Login so you can post / reply  Register so you can join in!
In reply to Post #1
Depends on how light I want to go,
If I want to mega light I'll live of peanuts and cashews. In winter or if I want a comfy session I'll normally go with a barbecue one night ribs or wing normally and burgers and pastys
I use to make proper posh meals but now I just cant be bothered
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   Old Thread  #21 18 Apr 2019 at 5.36pm Login so you can post / reply  Register so you can join in!
In reply to Post #19
Spices etc won't stop things like listeria. A cool box or bag is essential in the warmer months, allsorts of nasties can be growing on your food and you won't ever know until you get ill
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   Old Thread  #20 18 Apr 2019 at 5.29pm Login so you can post / reply  Register so you can join in!
In reply to Post #19
Tinned corned beef potatoes packs of lard not actually that difficult to cook
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