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   JB TM1 flavour
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   Old Thread  #42 11 Jan 2019 at 9.32pm Login so you can post / reply  Register so you can join in!
So we can ageee that JB TF1 smells great. How have people done using it this winter? For me itís the only bait thatís produced fish so far.
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   Old Thread  #41 1 Nov 2018 at 4.34pm Login so you can post / reply  Register so you can join in!
Ive just recently bought a bottle of TM1 and it smells heavenly cant wait to roll some baits with it with some added extras.
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   Old Thread  #40 31 Oct 2018 at 9.00pm Login so you can post / reply  Register so you can join in!
Iím going to roll an egg mix with super milk and TM1 in a bit. Rolled the Plum, Pineapple and DNA pop up mix earlier and the smell is lovely. Doesnít taste of much minds.
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   Old Thread  #39 25 Oct 2018 at 7.34pm Login so you can post / reply  Register so you can join in!
Absolutely, John did mention using the plum with the TM1 as Iíve also ordered some, along with a few other bits.
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   Old Thread  #38 25 Oct 2018 at 7.17pm Login so you can post / reply  Register so you can join in!
In reply to Post #37
There def something about that JB plum flavour. Got some of his Milky1 recently to try in combo with it.
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   Old Thread  #37 25 Oct 2018 at 6.50pm Login so you can post / reply  Register so you can join in!
I used them a lot when younger and when I returned a few years ago the plum, maple and strawberry smelt just as I remembered.
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   Old Thread  #36 25 Oct 2018 at 12.18pm Login so you can post / reply  Register so you can join in!
In reply to Post #35
JBs flavours are the best quality on the market. I love the products. I do think the Ala salar has changed in recent years though.

The Plum & Maple / Maplecream are legendary carp catchers. Stood the test of time as well.
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   Old Thread  #35 25 Oct 2018 at 12.03pm Login so you can post / reply  Register so you can join in!
Interesting only just stumbled across this thread ordered my TM1 whilst John was away hauling predatories. Looking forward to giving it a whirl. Have always loved Johns flavours used them for time.
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   Old Thread  #34 25 Oct 2018 at 10.55am Login so you can post / reply  Register so you can join in!
In reply to Post #31
wasnt this flavour used by LA Carp / Big Carp - John Llewellen Baits ??
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   Old Thread  #33 25 Oct 2018 at 10.30am Login so you can post / reply  Register so you can join in!
In reply to Post #32
still not here!!!
sure it will be today.
cheers
MATT
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   Old Thread  #32 25 Oct 2018 at 9.30am Login so you can post / reply  Register so you can join in!
In reply to Post #22
what ya saying Matt, like it ?
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   Old Thread  #31 25 Oct 2018 at 9.03am Login so you can post / reply  Register so you can join in!
In reply to Post #30
Received the reply from John himself...

"This flavour is a blend of multiple flavour components linked to milk/cream/toffee/caramel and caramelised sugars. It also contains a low level of dark American maple which is pure.
All the components work on their own and are very effective individually. I have blended them together in a critical proportion that makes a unique and incredibly complex attractor package. This is unique.
So, in ONE large egg for hook baits, the inclusion rate should be half of 1ml. In winter when it freezing you could go to 0.75ml."

Tifflor & Gaius_bell - you have PM!
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   Old Thread  #30 24 Oct 2018 at 6.46pm Login so you can post / reply  Register so you can join in!
In reply to Post #29
Right, but usually in hook baits the inclusion rate is much higher.
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   Old Thread  #29 24 Oct 2018 at 6.42pm Login so you can post / reply  Register so you can join in!
In reply to Post #28
2ml per 6 eggs is 0.33ml per egg so it's the same (essentially)
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   Old Thread  #28 24 Oct 2018 at 6.23pm Login so you can post / reply  Register so you can join in!
On the JB site it is stated:

'Dose rate: For Boilies: 2ml per 6 x large eggs. NB*Reduce single egg dose rates when making hook baits. (Eg: 0.30ml per large egg!). This flavour is very strong!'

Maybe i am to dumb to comprehend this - does this mean, that the recommended inclusion rate in hook baits is lower than in regular boilies?
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